soft-and-easy-raspberry-cream-cheese-sweet-buns
Make it a breakfast to remember with one of these fluffy and soft sweet brioche rolls filled with creamy vanilla cream cheese, swirled with raspberry jam, and topped with fresh raspberries. A simple bakery-style treat that’s as beautiful as it is delicious.
Ingredients
0.5 cup (120 ml) whole milk, lukewarm
2.25 cups (280 g) white bread flour
2 tablespoons (35 g) unsalted butter, softened
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