lemon-beurre-blanc-sauce
Classic and authentic Beurre Blanc is made by simmering shallots in a mixture of white wine and vinegar but to make this recipe non-alcoholic, I have used lemon juice. Beurre Blanc is a butter sauce and can be used as a garnish for your dishes.
Ingredients
40 Lemon Juice: ml
80 Cold Butter: gm
Salt, Pepper
🔒 The full recipe is members-only
9 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo