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Weeknight Bolognese
This weeknight Bolognese needs to be on your weekly rotation. It comes together in just ONE hour but tastes like it’s been simmering on the stove all Sunday afternoon. The secret? Using Snake River Farms Wagyu Ground Beef. The richness, the marbling, the depth… all together builds a sauce that’s velvety, deeply savory, and ridiculously luxurious without the traditional 4-5 hour commitment.
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