layered-jalapeno-cheddar-biscuits-with-salted-honey-butter
The very best Layered Jalapeño Cheddar Biscuits with Salted Honey Butter. Because today is truly in need of a savory, spicy, oh so flaky, buttery biscuit. These biscuits are extra special, made with buttermilk, sharp cheddar cheese, fresh jalapeños, and layered with cream cheese and salted butter. Beyond delicious. Bonus? They’re super easy to make! Eat them warm, right out of the oven, with a smear of salted honey butter…there’s not a better biscuit!
Ingredients
3.5 cups all purpose flour
4 ounces cold cream cheese, sliced into 3 slices
Melted butter, for brushing
🔒 The full recipe is members-only
22 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo