pescuezo-de-res-con-hueso-diesmillo-de-res-o-filete-de-cuello-(beef-neck-chuck-steak)
A delicious grilled beef neck chuck steak recipe with a Dominican twist. This recipe is seasoned with a mix of spices and served with the tricolor flag rice and beans.
Ingredients
Bistec de pescuezo (Beef chuck steak or neck of beef)
Sal y pimienta negra al gusto
Pimienta de grano
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