potato-pancakes-or-llapingachos
Llapingacho, is an Ecuadorian dish that is oh so delicious! In Ecuador they eat this as a side dish for main meals or for breakfast along with some eggs, avocados and a pickled salad, I’m happy eating them on their own.
Ingredients
5 potatoes (about 800g), peeled quartered
Neutral oil
2 spring onion sprigs diced
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