mushroom-stock
Use this in stews, risotto or in home baked savoury crackers. Great in lentil soups or stews. An easy way to flavour mushroom gravy. Season with salt and pepper in a mug of hot water for a winter warmer. Add a kick of spice by adding cayenne pepper or dried chilli flakes.
Ingredients
500 g mushrooms
300 g carrots
150 g onion
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