oxtail-with-prunes
Source: Trutter, M. (2008). Rabo De Toro Con Ciruelas Pasas. Culinaria Spain (432). Tandem Verlag GmbH. Ullman Publishing.
Ingredients
7 g oz/200 pitted dried prunes
2.25 kg lbs/1 oxtail, cut into pieces
1 cloves onion, spiked with 1 bay leaf and 2
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