chili-garlic-sauce-and-ginger-scallion-oil-for-hainanese-chicken
These sauces are super easy to make. For the chili garlic sauce, it's really just all the ingredients tossed into a blender - basically fool-proof if you ask me! As for the ginger scallion oil, this one required a bit more chopping - but still fairly easy to do!
Ingredients
3 long red chilies
2 knobs ginger
1 tsp salt
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