parmesan-garlic-butter-crusted-halibut
Simple breaded halibut filets (or any white fish you love) are baked with garlicky breadcrumbs and rich salted butter until crisp and golden. It’s easy, casual, and perfect for both weeknight family dinners and relaxed dinner parties. Serve it with rice and a fresh salad, or alongside your favorite pasta — the options are endless. A go-to dinner everyone can enjoy.
Ingredients
0.5 cup Panko breadcrumbs
4 halibut fillets
2 tablespoons lemon juice
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