orange-hibiscus-mai-tai
Keeping things fun and fresh with this citrus packed Orange Hibiscus Mai Tai. Sweet hibiscus tea, citrusy orange juice, a splash of pineapple juice and a mix of both light and dark rum. Super easy, refreshing, a touch sweet, and extra pretty too. The perfect spring cocktail that’s easy enough to make any night of the week.
Ingredients
1 tablespoon dried hibiscus flowers (or 1 hibiscus tea bag)
0.5 Juice of a lime
0.25 cup Florida's Natural® Brand Orange Juice
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