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my-birthday-cake

Let me introduce you to best cake yet: a light and fluffy orange cake, with creamy hazelnut filling, and a swirl of caramel, all wrapped in a smooth vanilla Swiss meringue buttercream. It has rich-deep flavors, but is not too sweet, and you’d never guess that it’s vegan! With step-by-step instructions and piping tips, you’ll be baking this beauty from scratch in no time!

Ingredients