garlic-tomatoes-and-evoo-bucatini
This recipe is my latest obsession, helping me cope with FOMO from not traveling to Italy this summer! I've been making it once a week for over a month, and I can’t get enough of it. The truth is, I love making recipes with garlic, tomatoes, and extra virgin olive oil. Just two minutes into the cooking process, and the house immediately smells like a great Italian restaurant. The combination of tomatoes and fresh pistachio pesto is hard to beat, and together they create the perfect bite!
Ingredients
0.5 pound bucatini (or spaghetti)
3.5 garlic cloves, minced
1 medium shallot, chopped
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