chole-currygarbanzo-beans-curry
Chole is a North Indian dish made with spicy chickpeas/garbanzo beans cooked in a tangy tomato-based gravy.
Ingredients
2 cups dried white chickpeas (kabuli chana)
1 black tea bag or 1 tablespoon loose tea leaves (for color and flavor)
5.5 tablespoons ghee or oil
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