crockpot-short-rib-bourguignon
Slow braised and cozy, crockpot Short Rib Bourguignon. Tender beef short ribs slow-cooked in red wine with onions, garlic, and herbs until the beef caramelizes around the edges and is falling off the bone. Mushrooms cooked in butter with sage are served overtop. Enjoy with mashed potatoes or even just crusty bread for mopping up all the yummy sauce. We love that this is such an effortless dinner to create.
Ingredients
2 yellow onions, thinly sliced
2 tablespoons salted butter
2 yellow onions, thinly sliced
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