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Quinoa Vegetable Sushi with a Spicy Chickpea Tahini Sauce
My husband loves to make sushi at home and would live on sushi rice if he could, but I thought of incor- porating quinoa to increase the nutritional content of the meal. What you put into the sushi is up to you. I have used sweet potato, purple sweet potato, steamed asparagus, and cooked beets. Th is is a great way to be creative and use up cooked or raw vegetables. I am a big fan of tahini as it provides so many benefi cial functions for our hormones. The spicy combination of chickpeas and the kick of spice is heavenly. We have been putting the extra sauce on everything.
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