tandoori-tofu-skewer-flatbread
Whilst it’s been hot, there’s nothing better than cooking down the beach at sunset to cool off.
Ingredients
Spices: tbsp curry powder, 1/2 tbsp cumin, 1 tbsp smoked paprika, 1/2 tbsp turmeric, 1 tsp Asafoetida (HING), 1 tbsp garlic powder, salt and pepper
1 whole block smoked firm tofu
Flatbread
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