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Thai Chicken Zucchini Meatballs in Coconut Curry
Simple Thai Chicken Zucchini Meatball Curry. Meatballs made with ground chicken, shredded zucchini, ginger, herbs, and spices. Each meatball is pan seared, then mixed with a creamy, spicy Thai red curry sauce. It’s the perfect any night of the week dinner that’s made in under 30 minutes. Serve these Thai chicken meatballs and creamy curry sauce over bowls of steamed rice.
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