warm-roasted-corn-salsa
My roasted corn salsa is a vibrant and flavorful blend that brings a taste of summer to any dish. We start with sweet, tender corn kernels, roasted to perfection to enhance their natural sweetness and add a subtle smoky depth. This salsa offers a delightful crunch and a burst of freshness with arugula and basil in every bite. Perfect for topping grilled meats like my Gochujang Glazed Pork Tenderloin, or adding a fresh twist to your favorite tacos. Enjoy this versatile and delicious salsa on your dinner table.
Ingredients
15 oz corn (fresh or canned)
0.5 red onion (sliced)
1 garlic clove (minced)
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