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Teriyaki Salmon Bowl

Teriyaki Salmon Bowl

by vitalitykitchen 15 ingredients 4 steps

Ready to treat yourself to a bowl of pure bliss? Our Teriyaki Salmon Bowl combines vibrant flavors with fantastic nutritional perks. The basmati rice, lightly seasoned with rice vinegar, maple syrup, and sesame seeds, provides a wholesome base that's both fragrant and nourishing. This combination not only enhances the flavor but also delivers a satisfying mix of fiber and healthy fats to keep you full and energized throughout your day. Salmon, the star of this bowl, is seared to perfection and drenched in a homemade teriyaki sauce made with tamari, sesame oil, and a touch of sriracha for a spicy kick. Salmon is a powerhouse of omega-3 fatty acids, essential for heart health and reducing inflammation. The teriyaki sauce, with its blend of maple syrup and savory spices, not only adds a delicious umami punch but also supports a balanced diet with its low sugar content. Topped with crunchy edamame, refreshing cucumber, and creamy avocado slices, this bowl offers a delightful mix of textures and tastes. The final touch of green onions and chili flakes adds an extra layer of zing and freshness. Whether you're looking for a nutritious lunch or a light dinner, this Teriyaki Salmon Bowl is a perfect choice to fuel your body and please your palate. Enjoy a bowl of goodness that's as delightful as it is nutritious!

Ingredients

12.7 oz cooked basmati rice
6 tbsp rice wine vinegar
2 tbsp maple syrup, divided
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