fermented-smoked-tea-mushrooms-quinoa-sushi
Being able to achieve a smoky flavor on mushrooms without even cooking or grilling them is such a clever hack, especially because you can have them on hand with the flavors intensifying as they sit and ferment. These bold little sushi cups are packed with unique flavors. Fermented smoked tea mushrooms are layered over quinoa “sushi rice” and avocado on top of nori sheets. It’s a perfect smoky, tangy, probiotic-packed snack or appetizer!
Ingredients
1 cup cooked quinoa, cooled (white or tricolor)
Nori sheets or snack size nori squares (cut into circles or squares)
1/2–1 cup smoked tea mushrooms, sliced
🔒 The full recipe is members-only
11 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo