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Fermented Smoked Tea Mushrooms Quinoa Sushi
Being able to achieve a smoky flavor on mushrooms without even cooking or grilling them is such a clever hack, especially because you can have them on hand with the flavors intensifying as they sit and ferment. These bold little sushi cups are packed with unique flavors. Fermented smoked tea mushrooms are layered over quinoa “sushi rice” and avocado on top of nori sheets. It’s a perfect smoky, tangy, probiotic-packed snack or appetizer!
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