spaghetti-with-caramelized-onions-carbonara-style
The creamy richness of carbonara is a classic for a reason, Pecorino Romano adds just the right balance of flavor and texture. Adding caramelized onions brings a subtle sweetness that works so well with the traditional method. It’s simple, satisfying, and a little twist on a favorite. For a change, bucatini or rigatoni would work beautifully too.
Ingredients
2 tbsp olive oil
3 large yellow onions, julienned
1 tbsp balsamic glaze
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