← Back to recipes

mini-creme-brulee-donuts

Everyone who tried these unbelievably vegan crème brûlée donuts said they’re the best donuts they’ve ever had. They’re light and fluffy, the custard is smooth and rich, and the caramel sets into a real crackly top just like a traditional crème brûlée. Nothing about them tastes like the “vegan version,” which is exactly why they stand out. They’re simple to make, impressive to serve, and the kind of dessert people don’t forget.

Ingredients