Home » Vault » Tallarin Saltado de Pavo (el "recalentado" Express) Stir Fried Turkey Noodles (the "reheated" Express)
Tallarin Saltado de Pavo (el "recalentado" Express) Stir Fried Turkey Noodles (the "reheated" Express)
Este es un plato de aprovechamiento nivel experto. Transformamos el pavo asado seco en un saltado jugoso y ahumado al estilo chifa-criollo. La clave está en usar la "gelatina" o jugo concentrado de la cocción del pavo como base para la salsa, lo que le aporta una profundidad de sabor inigualable sin necesidad de soya o ostión extra. Se flambea con pisco para darle carácter y se mezcla con vegetales crujientes y pasta al dente. Es rápido, fácil y contundente. [This is a dish of expert-level resourcefulness. We transform dry roasted turkey into a juicy and smoky stir-fry in the chifa-criollo style. The key is to use the "gelatin" or concentrated juice from the turkey cooking as the base for the sauce, which gives it an unparalleled depth of flavor without the need for extra soy or oyster. It is flambéed with pisco to give it character and mixed with crunchy vegetables and al dente pasta. It's quick, easy, and hearty.]
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