Krasupea Kook
(VALMISTAMINE) Esmalt valmista tainas: Sega munad, suhkur, jahu, sooda ja hapukoor omavahel. Jaota tainas kahte kaussi ning lisa ühele tainaportsule kakaopulber. Vala pruun tainas väiksemale ahjuplaadile või kandilisse ahjuvormi. Vala hele tainas küpsetuspaberiga kaetud ahjuplaadile. Küpseta mõlemat koogipõhja 180kraadises ahjus umbes 25 minutit, kuni koogi sisse torgatud puutikk puhtaks jääb. Kui koogipõhjad on küpsenud, siis lõika hele põhi kuubikuteks. Sega heledad koogikuubikud hapukoorega. Aseta tume koogipõhi tordialusele, määri sellele hapukoort ja kata tordikuubiku-hapukoore seguga. Glasuuri valmistamiseks sulata potis või, sega juurde rõõsk koor, kakaopulber ja suhkur. Sega ühtlaseks ja lase veidi jahtuda. Nirista glasuur tordile. Enne serveerimist lase koogil umbes 12 tundi külmkapis seista.
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