Home » Vault » Arroz Chaufa Carnivoro Express (pollo Res Y Cerdo) Carnivore Express Fried Rice (chicken Beef and Pork)
Arroz Chaufa Carnivoro Express (pollo Res Y Cerdo) Carnivore Express Fried Rice (chicken Beef and Pork)
Este es el clásico Arroz Chaufa peruano, la deliciosa fusión de la cocina china y criolla, pero elevado a la máxima potencia carnívora. Utilizando arroz blanco cocido del día anterior como base (el secreto para un chaufa graneadito), se saltean a fuego vivo en un wok trozos de pollo, res y chancho asado (o salchicha china), junto con los aromáticos indispensables: kion (jengibre) y ajo. Se incorpora el arroz, se mezcla con huevo en forma de tortilla y se sazona con la combinación mágica de sillao (salsa de soja), aceite de ajonjolí y salsa de ostión. El toque final lo dan el frejolito chino (brotes de soja) y la cebolla china picada. Es un plato rápido, completo y absolutamente adictivo. [This is the classic Peruvian Arroz Chaufa, the delicious fusion of Chinese and Creole cuisine, but elevated to the highest carnivorous power. Using cooked white rice from the previous day as a base (the secret for a grainy chaufa), pieces of chicken, beef, and roasted pork (or Chinese sausage) are stir-fried over high heat in a wok, along with the indispensable aromatics: kion (ginger) and garlic. The rice is added, mixed with egg in the form of an omelette, and seasoned with the magical combination of sillao (soy sauce), sesame oil, and oyster sauce. The final touch is given by the Chinese bean (soybean sprouts) and chopped Chinese onion. It's a quick, complete, and absolutely addictive dish.]
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