remys-soup-ratatouille
Someone wise once said, “If you are what you eat, then I only want to eat the good stuff.” Well, we can undoubtedly confirm that this potato leek soup is definitely the good stuff. No ‘little chef’ required!
Ingredients
2.5 medium leeks (whites and light green parts only), trimmed
2 tbsp unsalted butter
4 cup vegetable or chicken stock
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