smoked-herring-chiktay
This delicious appetizer is what you need to impress your guests this summer. Serve it with bread, crackers, fried plantains, cucumbers or lettuce. It’s so delicious, it will leave your guests wanting more! If you are not a fan of herring, you can use dry salted cod fish instead and follow the same steps. To make this delicious dish, it is imperative to soak the fish overnight with changing the water at least three times.
Ingredients
1 lb Salted smoked herring soaked overnight to remove all salt
0.3333333333333333 cup red bell pepper finely diced
0.3333333333333333 cup green bell pepper finely diced
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