white-wine-braised-short-ribs-with-buttered-mushroom-cream-sauce.
Slow-cooked short ribs in white wine with fresh herbs. Topped with a creamy French-inspired mushroom sauce made using herbs, Dijon mustard, and parmesan cheese. Serve over a bed of creamy mashed potatoes, polenta, or buttered noodles and you’ll have the perfect dinner for a cold night in. Bonus? You can also make this in the Instant Pot or on the stove-top. An easy, hands-off dinner that’s so delicious…the perfect cozy holiday meal!
Ingredients
5 pounds bone in beef short ribs
2 medium yellow onion, thinly sliced
6 tablespoons salted butter
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