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The Most Perfect Buttermilk Pancakes

The Most Perfect Buttermilk Pancakes

by itsharriette 22 ingredients 4 steps

Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.

Ingredients

2 cups all purpose flour
Olive oil
Maple syrup for drizzle
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Method

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