italian-pumpkin-gnocchi-with-crispy-brown-butter-sage
Soft, pillowy, and full of fall flavors—these homemade butternut squash gnocchi is easier to make than you think! Tossed in a fragrant sage butter sauce with golden, crispy pine nuts, it’s a comforting and elegant dish perfect for any occasion.
Ingredients
1 butternut squash (about 3 1/3 lb, 1.5 kg), peeled and cleaned
1 tablespoon olive oil
1 large egg
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