Home » Vault » Fresh Linguine Chicken Jus Gorgonzola and Truffle Cream (experimental)
Fresh Linguine Chicken Jus Gorgonzola and Truffle Cream (experimental)
The aim when I created this recipe was to build a pasta that feels rich and luxurious, but still balanced and controlled. It’s built around a deeply reduced chicken stock, fresh egg-yolk linguine, and a smooth Gorgonzola and cream sauce, finished lightly with porcini and truffle. The flavour is savoury and mushroom-focused, silky and saucy rather than heavy, with the stock providing depth and the cheese and truffle adding richness and aroma. After testing, the recipe was refined to improve clarity and consistency while keeping the original idea intact. In particular, onion skins were omitted from the stock; while they can add roasted notes, the finished sauce proved cleaner and better integrated without them. The dish relies on careful stock reduction and controlled heat when building the sauce, especially at the finishing stage, where restraint and adjustment based on the final concentration of the stock make the difference between richness and excess. This recipe comfortably serves 4 portions, and can be stretched to 5–6 for smaller, more restrained plates or tasting-menu–style portions. Difficulty: Intermediate +
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!