feta-saganaki-with-sesame
A delicious meze you can almost always find in Greek tavernas—crispy on the outside, creamy on the inside, and often served with a drizzle of honey. This pan-fried feta with sesame is the perfect balance of savory and sweet, and it’s ready in minutes.
Ingredients
2 feta blocks (about 200–250 g each)
1 –2 eggs (lightly beaten)
All purpose flour (enough for dredging)
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