elote-(mexican-street-corn)
I really don’t feel like writing a long descriptive story today about why this Elote tastes so good. I believe everyone really just needs to taste it and it will speak for itself. You can roast your corn in the oven, but I highly recommend grilling it as the smokey flavors of a grill complement the tangy sauce that is slathered on top.
Ingredients
4 Ears of Corn
2 tbsp Canola Oil
1/2c Mayonaise
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