caprese-pesto-tarts
These simple Caprese Pesto Tarts with burrata make for a great summertime appetizer or light dinner. Flaky puff pastry dough topped with sweet cherry tomatoes, two kinds of cheese, basil pesto, and fresh basil. Once baked, the pastry dough turns golden brown and the tomatoes burst creating a deliciously flaky tomato tart.
Ingredients
1 tablespoon extra virgin olive oil
1 sheet frozen puff pastry, thawed
8 ounces burrata cheese, at room temperature
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