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Protein Packed Gnocchi Lasagna Soup

Name: Protein Packed Gnocchi Lasagna Soup
Total time: 50 min
Ingredients: Oil for cooking (ideally olive, algae, tallow, or ghee); 2 cloves garlic, sliced; 1 bunch collards, stems removed, leaves roughly chopped

by thetessasmith ⏱ 50 min 26 ingredients 7 steps

This gnocchi soup is probably more of a beef soup plus gnocchi than a gnocchi soup plus beef. But that just doesn’t sound as enticing. 😉 I wanted this to have all the vibes of lasagna without actually being lasagna. Now that I’m pregnant my first and foremost concern is getting in a ton of protein with every meal! 🤰🏼 You can always double up on the gnocchi if you want a little pillowy bit in every bite, but I personally wanted the gnocchi to be present without giving me carb overload. 🤌🏻 Between the marinara (I used Summer Lemon Marinara from @getsauz 🍋🍅) and ricotta I promise it’ll feel like you’re eating lasagna but in the healthiest and bestest way. 🥰 Plusss let’s chat nutrients: ✨Bell peppers contain 3x the amount of Vitamin C as an orange ✨Swiss chard packs on iron, magnesium, potassium, and vitamins A, C, and K ✨Collagen provides essential amino acids ✨Beef (always @butcher_box) provides protein, iron, zinc, selenium, vitamin B6, vitamin B12, magnesium, and potassium.

Ingredients

Oil for cooking (ideally olive, algae, tallow, or ghee)

2 cloves garlic, sliced

1 bunch collards, stems removed, leaves roughly chopped

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Protein Packed Gnocchi Lasagna Soup

Ingredients

Method

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