chai-latte-cupcakes-with-caramel-brulee-frosting
Autumn in a sweet cupcake, and so good! Extra sweet, chai-spiced cupcakes made with warming spices and brown sugar. Each cupcake is generously frosted with the most delicious creamy caramel-like frosting. Then finished off with a sprinkling of salted caramel brulée candy.
Ingredients
4 teaspoons ground cinnamon
1 cup milk
2 sticks (1 cup) salted butter, at room temperature
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