kimchi-beef-udon-stir-fry
This is bold, spicy, chewy udon noodles tossed with tender beef and funky, fermented kimchi in a fiery sauce that hits you with layers of heat, umami, and tangy complexity. It's fast, it's effortless, and impossible to stop eating.
Ingredients
2 servings udon
0.5 tbsp gochugaru
2 garlic cloves, minced
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