italian-almond-cookies-pasticcini-alle-mandorle
These classic Italian cookies are very easy to make, and extremely easy to eat :) Intensely nutty and perfectly sweet Chewy on the inside and slightly crispy on the outside. Made with almond flour, so naturally gluten-free
Ingredients
3 cups (300 gr) almond flour
1 cup (200 gr) sugar
pinch of salt
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