spicy-"beef"-rice-paper-dumplings-(vegan)
These crispy dumplings pack 30–35g of protein and taste just like takeout. Spicy, saucy “beef” with garlic, ginger, kimchi, and gochujang wrapped in rice paper and air-fried until golden and crispy. Served with a tangy soy dipping sauce and a refreshing cucumber salad on the side, every bite just hits.
Ingredients
3 garlic cloves
0.3333333333333333 cup kimchi
1 pack plant based ground beef
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