asian-and-caribbean-flavors-pan-seared-chicken
I’m not sure what to call this chicken recipe, but I do know it’s absolutely delicious! It’s my go-to recipe for salads—the flavors are incredible with a perfect balance of sweetness, savoriness, and a touch of heat if you like it spicy. It pairs wonderfully with white rice, cucumbers, Romaine lettuce, basil, and Vietnamese pickled carrots and radish.
Ingredients
1.2 lb (545g) chicken thighs with fat trimmed
1 tbsp Epis
2 tbsp olive oil
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