roasted-pears-with-salted-caramel-sauce-goat-cheese-and-candied-pecans
Sweet roasted pears, drizzled with salted caramel, paired with tangy goat cheese, and topped with crunchy candied pecans. It’s the perfect blend of cozy and fancy—ideal for impressing guests or treating yourself!
Ingredients
2 tablespoons unsalted butter
4 medium ripe pears, halved and cored
0.75 cup dark brown sugar
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