Hearthly Recipes Sign inJoin

Home » Vault » Gambas Al Ajillo Ravioli

Gambas Al Ajillo Ravioli

Gambas Al Ajillo Ravioli

by cookingfromspain ⏱ 1 hr 30 min 50 ingredients 15 steps

A fusion of Spanish and Italian cuisine featuring ravioli filled with gambas al ajillo.

Ingredients

200 g flour
300 g prawns (with the shells)
30 –40 g olive oil
You're previewing 3 of 50 ingredients
Unlock to see the full ingredient list and all 15 steps.

Method

1
2
3
15 step-by-step directions unlock with membership.

More from the Vault