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Chicharron Beef Pie Lollipop (crispy Pork Skin)
Beef Pie Lollipops are a unique and delicious twist on traditional beef pies. The dish features tender, smoky beef shredded off the bone of cow's ribs, which acts as the "stick" of the lollipop. To top the dish off, the pie crust is wrapped in a net of pork skin and quick-fried for a delicious crispy texture.
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