peach-ricotta-layer-cake-with-browned-butter-buttercream
Three layers of fluffy cake, filled with bourbon peach jam, raspberry jam, and browned butter buttercream.
Ingredients
1 cup canola oil
6 cups fresh or frozen peaches
2 sticks salted butter, at room temperature
🔒 The full recipe is members-only
36 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo