no-bake-lemon-cake
This cold lemon cake is creamy, fresh, and incredibly smooth. Made with yogurt, whipped cream, and natural lemon juice, it sets perfectly in the fridge and melts in your mouth with every bite. The caramel base adds the perfect sweet contrast to the bright citrus flavor. Easy, refreshing, and seriously addictive 🤤🔥
Ingredients
3 Juice of lemons
250 g plain yogurt 8.8 oz about 1 cup
400 ml heavy whipping cream 1 3/4 cups
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