red-bean-coconut-ice-cream-(vegan)
This is a wonderful and slightly different take on sweet red bean ice cream—and it's completely vegan. It has a lovely natural sweetness with subtle nutty notes and a creamy coconut texture. It’s great on its own, served as a side component to a dessert, or perhaps as a fresh new take on sticky rice and mango?! Difficulty – Easy
Ingredients
232 g sweet red beans
200 g coconut milk
62 g coconut water (not young, matured & sweet)
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