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Red Bean Coconut Ice Cream (vegan)

Red Bean Coconut Ice Cream (vegan)

by cedriklorenzen 5 ingredients 5 steps

This is a wonderful and slightly different take on sweet red bean ice cream—and it's completely vegan. It has a lovely natural sweetness with subtle nutty notes and a creamy coconut texture. It’s great on its own, served as a side component to a dessert, or perhaps as a fresh new take on sticky rice and mango?! Difficulty – Easy

Ingredients

232 g sweet red beans
200 g coconut milk
62 g coconut water (not young, matured & sweet)
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