creamy-pumpkin-pasta
Fall is in full swing, and what better way to celebrate the season than with a cozy, creamy pasta dish that highlights one of autumn’s most beloved ingredients—pumpkin! This Creamy Pumpkin Tagliatelle recipe combines the earthiness of Hokkaido pumpkin, the smooth richness of coconut milk, and the savory touch of Parmesan. It’s simple, delicious, and perfect for those chilly nights when you crave something warm and comforting.
Ingredients
For the Pumpkin Sauce:
400 g Hokkaido pumpkin (cut into small pieces)
1 onion (chopped)
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