cazuela-de-mariscos-seafood-casserole
Domingo comienza la semana santa y nada mejor que una cazuela de mariscos con una invitada especial. Receta de Tatán Arroyo y Valeria Cocinera. [Sunday marks the start of Holy Week and nothing is better than a seafood stew with a special guest. Recipe by Tatán Arroyo and Valeria Cocinera.]
Ingredients
250 g pescado blanco (róbalo)
250 g pulpo
250 g anillos calamar
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