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Arroz Con Pollo Criollo Express Express Creole Chicken with Rice
Esta es una versión rápida y práctica del icónico Arroz con Pollo peruano, ideal para aprovechar el arroz cocido del día anterior. El plato mantiene toda la esencia del original: jugosas piezas de pollo selladas y luego cocinadas en un sabroso aderezo a base de cebolla, ajos, ají amarillo y un licuado de culantro que le aporta su característico color y aroma. Se enriquece con vegetales como arvejas, zanahoria y pimiento. La magia "express" ocurre al final, cuando se mezcla el arroz ya graneado con el guiso, absorbiendo todo su sabor en minutos. Se sirve tradicionalmente con salsa huancaína o criolla para una experiencia completa. [This is a quick and practical version of the iconic Peruvian Chicken with Rice, ideal for using up leftover cooked rice from the previous day. The dish retains all the essence of the original: juicy pieces of chicken seared and then cooked in a tasty dressing based on onion, garlic, yellow chili and a cilantro blend that gives it its characteristic color and aroma. It is enriched with vegetables such as peas, carrots and bell pepper. The "express" magic happens at the end, when the already grainy rice is mixed with the stew, absorbing all its flavor in minutes. It is traditionally served with huancaína or criolla sauce for a complete experience.]
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